The League of Kitchens Cookbook, by Lisa Kyung Gross, brings delicious, simple, family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City. This incredible book illustrates the power of food to bring people together, bridge cultural divides, and enrich our lives in unimagined ways. It doesn't just show you how to cook, it shows you how to bring the world to your plate. Led by Michele Quinlan.

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